Paneangeli Lemon Flavoring for Cakes & Creams – 2 Vials, 0.14 fl oz

🍋 Flavor: Lemon
💧 Form: Concentrated liquid baking aroma
🧪 Formula: Natural flavorings
📦 Pack Size: 2 individual vials
🥄 Total Volume: 0.14 fl oz (4 ml)
💧 Volume per Vial: 0.07 fl oz (2 ml)
⚖️ Recommended Amount: 1 vial per 17.6–21.2 oz (500–600 g) of batter or cream
🧁 Best For: Cakes, cookies, pastries, creams, custards, fillings & desserts
🔥 Baking Stable: Yes — aroma maintains its intensity during baking
🌾 Gluten-Free: Yes
🌿 Flavoring Type: Natural flavorings
🇮🇹 Country of Origin: Italy

Use 1 vial for approximately 17.6–21.2 oz (500–600 g) of batter or cream.

Dilute the contents of the vial in the liquid ingredient required by your recipe, then pour it into the mixture and combine thoroughly.

Ideal for both baked desserts and cold dessert preparations. The aroma is specifically designed to maintain its intensity during baking.

⚠️ SAFETY & STORAGE

For food preparation only.

Use according to the recommended dosage and your recipe requirements.

Store in a cool, dry place. Keep unused vials in their original packaging until ready to use.

🍋 KEY FEATURES

Natural Lemon Aroma — gives desserts a fresh, aromatic citrus character.

Baking-Stable Flavor — designed to retain its aromatic intensity during cooking and baking.

Concentrated Formula — a small vial provides enough flavor for an entire recipe.

Versatile Dessert Use — excellent for cakes, cookies, pastries, creams, custards, fillings and other sweet preparations.

Convenient Individual Vials — two separate portions make measuring and storage simple.

Gluten-Free — clearly marked SENZA GLUTINE on the package.

🧾 INGREDIENTS

Natural flavorings.