ESI Normolip 5 Cholesterol Metabolism Support

🏷️ Brand: ESI
💊 Product: Normolip 5
🌿 Product Type: Dietary Supplement
💚 Capsule Type: Vegetable Naturcaps
🍚 Red Yeast Rice: Fermented with Monascus purpureus
🧬 Total Monacolins: 2.9 mg per daily serving
🔬 Monacolin K: 2.2 mg per daily serving
🍃 Caigua Extract: 150 mg
🌾 Gamma Oryzanol: 50 mg
⚡ Coenzyme Q10: 10 mg
🌿 Policosanols: 10 mg
🔬 Chromium: 66 mcg / 165% NRV
💊 Serving Size: 1 Naturcap
🌙 Recommended Use: Once daily, in the evening
🌱 Vegan: Yes
🌾 Gluten-Free: Yes
🇮🇹 Country of Origin: Italy

Take 1 Naturcap daily, in the evening.

Swallow with plenty of water.

Maximum recommended daily serving: 1 capsule.

⚠️ SAFETY & WARNINGS

Do not exceed the recommended daily dose.

Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle.

Keep out of reach of children under 3 years of age.

Do not consume 3 mg or more of monacolins from red yeast rice per day.

Do not use during pregnancy or breastfeeding.

Not intended for children and adolescents under 18 years of age or adults over 70 years of age.

Consult a healthcare professional before use if you experience any health problems.

Do not use if you are taking cholesterol-lowering medication.

Do not use together with other products containing fermented red yeast rice.

❤️ Key Ingredients — Per 1 Naturcap

🍃 Caigua Dry Extract 5:1 — 150 mg
Plant extract traditionally used in formulations supporting carbohydrate and cholesterol metabolism.

🍚 Total Monacolins from Fermented Red Yeast Rice — 2.9 mg
Including Monacolin K — 2.2 mg.

🌾 Gamma Oryzanol — 50 mg

⚡ Coenzyme Q10 — 10 mg

🌿 Policosanols — 10 mg
Standardized to 60% octacosanol.

🔬 Chromium — 66 mcg (165% NRV)
Contributes to the maintenance of normal blood glucose levels.

Full Ingredients

Caigua (Cyclanthera pedata (L.) Schrad., fruit) dry extract 5:1; glazing agent: hydroxypropyl methylcellulose; bulking agent: microcrystalline cellulose; fermented red yeast rice (Monascus purpureus – Oryza sativa L. seeds) dry extract standardized to 5% total monacolins; Gamma Oryzanol; anti-caking agents: magnesium salts of fatty acids, silicon dioxide; Ubiquinone (Coenzyme Q10); Policosanols standardized to 60% octacosanol; Chromium Picolinate; color: copper complexes of chlorophyllins.