Paneangeli Almond Flavoring for Cakes & Creams – 2 Vials, 0.14 fl oz

Brand: PANEANGELI
Product: Mandorla
English Product Name: Almond Flavoring
Product Form: Concentrated liquid flavoring
Flavor: Almond
Primary Use: Baking & dessert preparation
Suitable For: Cakes, cookies, pastries, creams, fillings and desserts
Package Contents: 2 individual vials
Total Volume: 0.14 fl oz (4 ml)
Volume per Vial: 0.07 fl oz (2 ml)
Recommended Dosage: 1 vial per 24.7 oz (700 g) of batter or cream
Gluten-Free: Yes
Baking Stable: Yes
Storage: Cool, dry place
Country of Origin: Italy

Use 1 vial for approximately 24.7 oz (700 g) of batter or cream.

Dilute the contents of the vial in the liquid ingredient called for in your recipe, then add it to the mixture and combine thoroughly.

Suitable for both baked desserts and dessert creams. Because the aroma is designed to maintain its intensity during baking, it can be incorporated before the product goes into the oven.

⚠️ SAFETY & STORAGE

For food preparation only. Use according to the recipe and recommended dosage.

Store in a cool, dry place. Keep the individual vials in their original packaging until ready to use.

🌰 KEY FEATURES

Almond Flavor — adds a distinctive sweet almond aroma to desserts and creams.
Concentrated Formula — only one small vial is needed for a full recipe.
Heat-Stable Aroma — designed to maintain its aromatic intensity during baking.
Versatile Baking Use — suitable for cakes, cookies, pastries, creams, fillings and other desserts.
Gluten-Free — the package specifically identifies the product as SENZA GLUTINE.

🧾 INGREDIENTS

Flavorings.