Paneangeli Classic Powdered Sugar for Baking & Decorating 4.41 oz

🇮🇹 Brand: Paneangeli
🤍 Product: Classic Powdered Sugar
📝 Italian Name: Zucchero al Velo
✨ Formula: Classic / Unflavored
🚫 Added Vanilla Flavor: No
🧁 Primary Uses: Baking & Decorating
🥣 Ideal For: Cakes, Cookies, Creams, Meringues, Mousses, Frostings & Glazes
❄️ Finishing Use: Dusting Cakes, Cupcakes, Pastries & Cookies
🤍 Texture: Ultra-Fine Powder
⚖️ Net Weight: 4.41 oz (125 g)
🇮🇹 Country of Origin: Italy
🏭 Manufacturer: cameo S.p.A.
📍 Production Location: Desenzano del Garda (BS), Italy
📦 Storage: Cool, Dry Place

👩‍🍳 HOW TO USE

🧁 For Baking

Use in cakes, cookies, meringues, creams, mousses, semifreddo and other dessert preparations wherever a fine powdered sugar is preferred.

❄️ For Decorating

Place the sugar in a fine sieve and gently dust it over cakes, cupcakes, cookies, pastries and other finished desserts for an even, delicate coating.

🍰 For Frostings & Glazes

Use to prepare smooth frostings, dessert creams and glazes. Its ultra-fine texture dissolves and incorporates more easily than granulated sugar.

⚠️ STORAGE & ALLERGEN INFORMATION

Store in a cool, dry place.

Protect from moisture to maintain the fine, free-flowing consistency.

May contain wheat, milk, eggs, tree nuts and soy.

Check the best-before date printed on the package before use.

🌿 KEY INGREDIENTS & INGREDIENTS

🤍 Simple Formula for Maximum Versatility

Powdered Sugar | CLEAN SWEETNESS
Provides the fine sweetness needed for baking, creams, frostings, glazes and beautiful dessert finishing.

Corn Starch | FINE CONSISTENCY
Helps maintain the smooth, powdery texture and makes the sugar easy to sift and incorporate into recipes.

No Added Flavor | NEUTRAL & VERSATILE
Unlike Paneangeli Zucchero al Velo Vaniglinato, this classic version contains no added vanilla flavor, allowing the original flavors of your dessert to remain unchanged.

Ingredients:
Sugar, corn starch.

Allergen Information:
May contain wheat, milk, eggs, tree nuts and soy.