Paneangeli Potato Starch for Baking & Cooking 8.82 oz

Brand: Paneangeli
Product: Fecola di Patate – Potato Starch
Product Form: Fine Starch Powder
Net Weight: 8.82 oz (250 g)
Primary Ingredient: Potato Starch
Flavor: Neutral
Use: Baking & Cooking
Suitable For: Cakes, cookies, creams, puddings, sauces, soups and gravies
Country of Origin: Italy
Manufacturer: cameo S.p.A.
Storage: Cool, dry place

For Baking

Use Paneangeli Potato Starch to prepare cakes and cookies with a delicate, crumbly texture. It may be used to partially or completely replace flour according to your recipe.

For Thickening

Ideal for sauces, gravies, soups, creams and puddings. Dissolve the potato starch first in cold water, cold milk or cold broth, then add it toward the end of cooking while stirring until the desired consistency is reached.

Baking Inspiration

Especially suitable for sponge cakes, butter cookies, delicate pastries and other recipes where a lighter, tender texture is desired.

⚠️ SAFETY & STORAGE

Store in a cool, dry place.

May contain WHEAT, MILK, EGGS, TREE NUTS and SOY.

Always close the package securely after opening and protect from moisture.

🥔 Potato Starch | A fine starch ideal for creating tender baked goods and smoothly thickening sweet or savory recipes.

Ingredients:
Potato Starch.

Allergen Information:
May contain WHEAT, MILK, EGGS, TREE NUTS, SOY.